232 1st Avenue West . Seattle, WA 98119 . Tel (206) 691-0232 . Fax (206) 691-0235

 









 

 

 

Prices and menu items are subject to change without notice

APPETIZERS

 

PUB WINGS

Eight lightly battered chicken wings in a spicy Buffalo or BBQ sauce,

served with celery, carrots and bleu cheese dressing. 9.50

 

ST. LOUIS BABYBACK RIBLETS

Tossed in a sweet Thai sesame sauce. 9.50

 

TEMPURA PRAWNS

Eight of ‘em deep-fried and served with a sweet

Thai chili sauce. 9.50

 

CHICKEN QUESADILLA

With Pepper Jack cheese, jalapeños, salsa and sour cream. 9.50

 

MEATLOAF SLIDERS

Four mini meatloaf burgers topped with gravy and marinated onions.

Horseradish sauce on the side. 7.50

 

DEEP-FRIED CALAMARI

Lightly battered and served with a side of marinara. 9.50

 

HOUSE MADE HUMMUS & PITA

Served with Kalamata olives, cucumber, roasted red pepper and feta cheese. 8.50

 

TRIPLE SPREAD

A trio of spreads: feisty feta, warm brie/gorgonzola and pesto, served with warm pita bread. 9.50

 

CHICKEN FINGERS

Deep-fried and accompanied by a side of BBQ sauce for dipping. 8.50

 

SWEET POTATO FRIES 5.25  TATER TOTS 4.95 GARLIC TOTS 5.25 SWEET POTATO TOTS 5.95

Served with chipotle ranch and ketchup.

 

ONION RINGS

Beer battered deep-fried oniony goodness, served with chipotle ranch and ketchup. 8.50

 

CREAM CHEESE STUFFED JALAPEÑOS

Seven of ‘em deep-fried and served with a side of chipotle ranch for your dipping pleasure. 8.50

 

DEEP FRIED MOZZARELLA CHEESE STICKS

Eight of ‘em, served with marinara dipping sauce. 9.50

 

 

 

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SOUPS & SALADS

 

SOUPS

Manhattan Style (red) Chowder or Soup Du Jour. Cup 4.95, Bowl 6.50

 

SOUP & SALAD COMBO

Cup of soup with House or Caesar salad: 9.50  With Spinach or Greek salad: 10.75

(Add steak, chicken, salmon or prawns to your salad for just 5.25 more.)

 

HOUSE SALAD

Mixed greens with your choice of dressing. Sm 6.50, Lg 9.50

 

CAESAR SALAD

With croutons & topped with parmesan cheese. Sm 6.50, Lg 9.50

 

GREEK SALAD

Romaine, cucumber, tomato, pepperoncini, feta, Kalamatas tossed in a balsamic vinaigrette. Sm 6.95, Lg 9.95

 

SPINACH SALAD

With bleu cheese, mushrooms, red onions, bacon and walnuts in a rice wine vinaigrette. Sm 6.95, Lg 10.75

 

NORTHWEST APPLE SALAD

Wild greens tossed with Paris vinaigrette, crumbled bleu cheese, candied walnuts and sliced apples. Sm 7.50, Lg 11.75

 

MANDARIN CHICKEN SALAD

Chopped romaine, red peppers, green onions, bacon, almonds, mandarin oranges, and pea-pods;

tossed in a toasted sesame vinaigrette & topped with grilled chicken and crispy wontons. 13.75

 

GRILLED CHICKEN COBB SALAD

Julienned chicken atop fresh romaine with guacamole, bacon, tomatoes, egg and cucumber,  tossed with bleu cheese dressing. 13.75

 

 


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HAMBURGERS

 

JUCY LUCY*

Touted as the “Cheesesteak of Minneapolis”. 8oz of lean ground beef stuffed with piping hot American cheese and grilled medium-well on a corn-dusted Kaiser roll.   12.75

 

BLEUCY LUCY*

Same idea as the burger above, only stuffed with a combination of molten hot Bleu and Brie cheeses. 13.75

 

LUCINDA CALIENTE*

Burger stuffed with hot & spicy Pepper Jack & jalapeños, dressed with pico de gallo & chipotle aioli. 13.75

 

PLAIN BURGER* 9.49 (Add Cheddar or Swiss for .50¢)

 

BACON CHEDDAR BURGER* 11.75

 

MUSHROOM SWISS BURGER* 11.75

 

BLEU CHEESE & CARAMALIZED ONION BURGER* 11.75

 

BBQ BURGER*

Pepper Jack, Anaheim chilies, avocado & BBQ sauce. 11.75

 

BURGER DIP*

With Swiss, grilled onions and choice of BBQ sauce or au jus. Served on a toasted hoagie roll. 11.75

 

Most of the burgers served with lettuce, tomato, red onion, aioli and a choice of fries, tots, or slaw

(Sub sweet potato fries for .50¢ Sub House or Caesar salad for $1.00 Sub Brew City Rings for $1.50)

  Sub meatless burger patty for $1.00

                   

*The Washington Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

 

Craving breakfast in the middle of the day? Well, we’ve got:

Corned Beef Hash and Eggs with toast. 9.50

Denver Omelette with tots and toast. 9.50

Veggie Omelette with tots and toast. 9.50

...or a bacon, egg and Cheddar cheese Croissant Sandwich with tots. 9.50

 

 

SANDWICHES, ETC...

 

GRILLED CHICKEN & BRIE

With wild greens and aioli on grilled focaccia bread. 11.75 Substitute grilled salmon? 12.75

 

CALIFORNIA CHICKEN

With bacon, avocado, lettuce, tomato, aioli and swiss on focaccia. 10.95

 

BLACKENED SALMON

With caramelized onion and chipotle aioli on focaccia. 11.50

 

BUCKLEY’S CHEESESTEAK

In-house roasted sliced beef with bell peppers, onions and American cheese on a toasted hoagie roll. 12.75

 

THE BUTTERMILK FRIED CHICKEN SANDWICH

On brioche with lettuce, tomato, onion, Pepper Jack and spicy Buffalo sauce. 11.75

 

FISH & CHIPS

Beer-battered Alaskan cod, served with coleslaw, fries and tartar sauce. Two pieces: 12.75, Three: 14.50

Or two-piece Salmon & Chips for 14.95

 

BEEF DIP or TURKEY DIP

With Swiss on a lightly toasted hoagie roll, au jus. 11.75

 

TURKEY CLUB

With bacon, lettuce, tomato, aioli and bleu cheese on focaccia. 10.75

 

PITA STEAK

Grilled skirt steak, diced tomato, grilled onion, feta cheese, hummus and taziki sauce on warm pita bread. 11.25

 

FRESH VEGGIE SANDWICH

With lettuce, tomatoes, red onions, cucumbers, bell peppers, hummus and feta on grilled sourdough. 10.75

 

BBQ PORK

Slow-roasted in smoky BBQ sauce, served on brioche with fries and coleslaw. 9.50

 

THE REUBEN

Corned beef, sauerkraut, Swiss and 1,000 Island dressing on Rye. Or sub turkey to make a RACHAEL. 10.75

 

SOUP & SANDWICH OF THE DAY

Ask your server for details, as they change daily. Available ‘til 3pm, Monday through Friday. 10.75

  

 

     All sandwiches get a choice of fries, tots or cole slaw

    (except sandwich special of the day)

 

     Sub sweet potato fries for .50¢ 

     Sub a House or Caesar salad for fries $1.00

     Sub onion rings for $1.50

    A low carb wrap is available for sandwiches.

 

*Burgers are cooked medium unless specified at the
customer's discretion. 
The Washington Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

 

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DINNER (Available after 5pm)

 

•PASTA•

 

BUCKLEY’S MAC & CHEESE

Marscapone cheese sauce with bacon, crowned with seasoned

bread crumbs and baked ‘til bubbly. 12.95

 

TRADITIONAL SPAGHETTI & MEATBALLS

In marinara sauce with parmesan cheese, and garlic bread. 12.95

 

PENNE YOUR WAY

With your choice of marinara, pesto or Alfredo sauce. 10.95

Add chicken, steak, salmon or prawns. 15.95

 

•MEAT•

 

PUB STEAK

10oz choice top sirloin grilled your way, finished with a mushroom

demi-glace and accompanied by mashers and veggies. 19.95

 

THICK CUT GRILLED PORK CHOP

Frenched bone-in chop grilled and served with mashed potatoes

and vegetables, topped with homemade apple butter. 17.95

 

GRILLED MEATLOAF

Two thick slices grilled and stacked on buttermilk mashers, with a

mushroom gravy and veggies. 15.95

 

CHICKEN MARSALA

Floured and pan-fried chicken, with mushrooms, onions,

tomatoes, marsala wine and a touch of cream.

Comes with mashed potatoes and vegetables. 16.95

 

BUTTERMILK FRIED CHICKEN DINNER

Two boneless chicken breasts dipped in buttermilk and fried to a

golden brown. Served with vegetables, mashed potatoes and

country gravy. 17.95

 

RACK O’ RIBS

Slow-cooked tender St. Louis style pork ribs basted in our

original BBQ sauce. Comes with onion strings and slaw. 17.95

 

Prices and menu items are subject to change without notice

********

 

BREAKFAST

Sat/Sun 9am-2pm only

Eggs/Omelettes

Buckley Breakfast

Two eggs your way, bacon or sausage,

toast, breakfast spuds.

7.95

 

Pork Chop & Eggs

 with two eggs, toast & spuds.

11.95

 

Ham Scram

Black Forest ham and

Tillamook Cheddar.

Comes with toast & spuds.

8.95

 

Denver Omelette

Ham, cheddar, shrooms,

peppers & onions.

Toast and spuds included.

9.75

 

Veggie Omelette

With Swiss cheese, shrooms and spinach.

Also comes with toast & spuds.

8.95

Dishes

Croissant Sandwich

With bacon, egg & cheddar.

Comes with breakfast spuds.

8.75

 

Green Eggs & Ham

Focaccia topped by spinach, pesto,

Canadian bacon and eggs your way.

9.95

 

Black Bean Chilaquiles

Black bean & pepper jack scramble

between crispy tortillas,

topped with tomatillo sauce.

8.95

 

Biscuits & Gravy

Comes with bacon or sausage, two eggs

and your choice of toast.

9.95

 

Eggs Brenda

Soft poached eggs, spinach, back bacon

and hollandaise over focaccia.

9.25

From the griddle

French Toast

Double-dipped challah bread in spiced custard.

5.95

 

Buttermilk Pancakes

Triple stack.

5.96

 

Banana Chocolate Chip Pancakes

Triple Stack.

6.50

 

Deep-Fried PB&J

7.95

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BEERS

 

ON DRAUGHT
 

Roger’s Pilsner
Manny’s Pale Ale
Featured Maritime
Featured IPA
Hefeweizen
Guinness
Bud Light
Pabst Blue Ribbon
PLUS 6 ADDITIONAL ROTATING TAPS
 

IN THE BOTTLE

Miller Lite/Highlife
Budweiser
Coors Light
Corona/Light
Harp
Heineken
Red Stripe
Amstel Light
Red Hook ESB
Pilsner Urquell
Newcastle Brown Ale
Leininkugel’s Original
Hard Cider
Clausthaler (Non-alcoholic)
Bard’s Tale Ale (Gluten Free) 4.00
 


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WINE

Reds

House Red: Cypress Cab 5/18

Primarius Pinot Noir 9/32

Sagelands Freddie’s Blend 7/25

Sagelands Merlot 7/25

337 Lodi Cab 8/28

Vin Du Lac Syrah 8/28

Sledgehammer Zinfandel 8/28

Navarro Correas Malbec 7.5/27

MontGras Carmenère 7.5/27

Masciarelli Montepulciano 6/21

 

Whites

House White: Cypress Chard. 5/18

J. Lohr Chardonnay 7.5/27

Vin Du Lac Viognier 10/30

Lordona Pinot Grigio 7/25

Canoe Ridge Riesling 7/25

Matua Sauv Blanc 7/25

Stellina di Notte Prosecco 8/28

 

Rose

Sagelands Dry Rose’ 7/25

 

Sparkling

House Sparkling Wine 6/21

Veuve Clicquot 375ml 35

Marquis de la Tour 7.5/27

Stellina di Notte Prosecco 8/28


 

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SOFT DRINKS

Caffé Vita Coffee/Hot Tea 2.95

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mug Root Beer, Lemonade, Iced Tea 2.75

Gosling’s Ginger Beer 3.00

Red Bull/Sugar Free Red Bull 3.75

12oz Perrier 3.75

 

 

 


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HAPPY HOUR

Happy Hour 3-6 Mon-Fri (Excluding Event Nights):

$3.50 Drafts  ($3 Domestic drafts)

$4 House Wines 

$4 One-shot Well Drinks


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Visa/MC, Amex and Discover Gladly Accepted

Parties of 6 or more, reservations are strongly recommended and greatly appreciated!

 

Single guestcheck and 18% gratuity added to parties of 6 or more

 

All unsigned or left-open credit card tabs will be subject to an 18%

gratuity and closed at end of business day

 

 

BUCKLEY’S USES ONLY TRANS FAT FREE OIL!

Water available on request.

Prices and menu items are subjected to change.

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Copyright © 2004 Buckley's on Queen Anne. All rights reserved. Privacy & Terms