*New Menu as of May 1st 2007*

APPETIZERS

PUB WINGS

 Eight lightly battered wings in a spicy Guinness or BBQ sauce, served with carrots, celery and bleu cheese

 dressing 8.95

ST. LOUIS BABY BACK RIBLETS

 Tossed in a sweet Thai sesame sauce 8.95

COCONUT PRAWNS

 Five tiger prawns butterflied, dipped in panko and coconut breading, deep-fried and served with sweet

 Thai chili sauce 8.95

CHICKEN QUESADILLA  

 With Pepper Jack, Cheddar & jalapeño peppers 8.95

MEATLOAF SLIDERS

 Four sliders in a burgandy demi-glace with grilled onions. Horseradish on the side 6.95 

DEEP-FRIED CALAMARI

 Calamari rings served with a sweet and spicy

 dipping sauce 8.95

HOUSE MADE HUMMUS & PITA

 Served with kalamata olives, cucumber and feta 7.95

TRIPLE SPREAD

 A trio of spreads: fiesty feta, spinach/cilantro and

 warm brie/gorgonzola, served with warm pita 8.95

CHICKEN FINGERS

 Served with our house BBQ sauce 7.95

PARMESAN CHEESE FRIES

 Fries topped with grated parmesan and served with

 chipotle ranch and ketchup 3.95

SWEET POTATO FRIES

 Served with chipotle ranch and ketchup 4.95

BREW CITY RINGS

 Beer battered deep-fried oniony goodness,

 served with tartar sauce 7.95

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SOUPS & SALADS

SOUP

 Buckley’s Manhattan Chowder (the red kind)  Cup 4.75, Bowl 5.95 

 Soup Du Jour  Cup 4.75, Bowl 5.95

SOUP AND SALAD COMBO

 Cup of soup with a House or Caesar 8.95

 Spinach or Greek Salad 9.95

HOUSE SALAD

 Mixed greens with choice of dressing  Sm 5.45, Lg 8.95

CAESAR SALAD

 Homemade croutons, parmesan, Caesar dressing      

 Sm 5.95, Lg 8.95

SPINACH SALAD

 Bleu cheese, mushrooms, red onions, candied walnuts,

 in a bacon vinaigrette  Sm 5.95, Lg 9.95

GREEK SALAD

 Romaine, feta, cucumber, kalamata olives,

 tomato, pepperoncinis, balsamic vinaigrette  Sm 5.95, Lg 8.95

NORTHWEST APPLE SALAD

 Wild greens tossed with Paris vinaigrette with crumbled

 bleu cheese, candied walnuts and sliced apples  Sm 6.75, Lg 10.95

MANDARIN CHICKEN SALAD

 Chopped romaine, red peppers, green onions, bacon,

 almonds, oranges, fried wontons and soy marinated

 chicken. Tossed with toasted sesame dressing 12.95

GRILLED CHICKEN COBB SALAD

 Diced chicken on top of fresh romaine with avocado

 bacon, tomatoes, egg and cucumber, tossed with

 bleu cheese dressing 12.95

Add grilled chicken, steak, salmon, prawns or calamari 4.95 *

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HAMBURGERS

THE ORIGINAL BUCKLEY BURGER *

 8oz of lean ground beef, hand-formed and grilled medium on a

 signature Macrina brioche bun. Served with lettuce, tomato,

 onion, aioli and parmesan cheese fries or coleslaw 8.95

BACON CHEDDAR BURGER * 10.25

MUSHROOM SWISS BURGER * 10.25

BLEU CHEESE & CARAMALIZED ONION BURGER * 10.25

BBQ BURGER *

 Pepper Jack, Anaheim chilies, avocado & BBQ sauce 10.25

BURGER DIP *

 Swiss cheese, grilled onions, au jus or BBQ sauce 10.25

 Sub meatless Boca Burger for $1.00

*Burgers are cooked medium unless specified at the
customer's discretion.  The Washington Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

SANDWICHES, ETC.

 GRILLED CHICKEN AND BRIE

   With wild greens and aioli on grilled rosemary bread 10.95,

    or substitute grilled salmon for 11.95

CALIFORNIA CHICKEN

 With avocado, bacon, lettuce, tomato and Swiss

 on focaccia 9.95

BLACKENED SALMON

 With grilled onion and chipotle aioli on focaccia 9.95

BUCKLEY’S CHEESESTEAK

 With sauteed bell peppers, onions, and melted provolone

 on a french roll 11.95

BUTTERMILK FRIED CHICKEN SANDWICH

 On brioche, with lettuce, tomato, onion, Pepper Jack and

 hot sauce 10.25

FISH & CHIPS

 Two deep-fried beer-battered wild Alaskan cod,

 served with coleslaw and French fries 11.95

 Try three pieces of cod for 13.95

 Or Two pieces of salmon for 13.95

HOUSE-ROASTED BEEF DIP

 With Swiss on a baguette,

 served with homemade au jus 10.25

   HICKORY SMOKED TURKEY DIP

    Also with Swiss on a baguette,

    and served with homemade au jus 9.95

TURKEY CLUB

 With bacon, lettuce, tomato, aioli and bleu cheese

 on foccacia 9.95

PITA STEAK

 Grilled skirt steak, diced tomato, grilled onion,

 feta cheese, hummus and tsatsiki sauce

 on warm pita bread 9.95

HOT ROASTED VEGGIE SANDWICH

 Bell peppers, onion, zucchini and mushrooms

 on focaccia with house-made hummus 8.95

BBQ PORK

 Slow-roasted in BBQ sauce, served on brioche

 with slaw and fries 8.95

THE REUBEN

 Corned beef, sauerkraut, Swiss, and 1000 Island

 on rye 9.95,  or sub turkey for a “Rachael” 

SOUP AND SANDWICH SPECIAL OF THE DAY

 Ask your server for details

 ***Available ‘til 3pm, M-Th*** 9.95

     All sandwiches served with french fries or cole slaw

    (except sandwich special of the day)

     Sub sweet potato fries for .50¢ 

     Sub a House or Caesar salad for fries $1.00

     Sub onion rings for $1.50

    A low carb wrap is available for sandwiches.

*Burgers are cooked medium unless specified at the
customer's discretion.  The Washington Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

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DINNER (Available after 5pm)

·Meat·

PUB STEAK

 10oz choice top sirloin topped with Oregon bleu cheese.

 Served with mashed potatoes and veggies 19.95

12oz THICK-CUT GRILLED PORK CHOP

 Bone-in chop grilled and served with vegetables,

 mashed potatoes and country style gravy 16.95

BBQ RIBS

 Slow-cooked tender St. Louis style pork ribs basted

 with our original BBQ sauce. Served with chili cumin

 onion strings and cole slaw 12.95 Half, 18.95 Full

MELVA’S GRILLED MEATLOAF

 Two thick slices grilled and stacked on buttermilk mashed

 potatoes with Bourbon country gravy and veggies 14.95

BUTTERMILK FRIED CHICKEN DINNER

 Two boneless chicken breasts dipped in buttermilk

 and fried to a golden brown. Served with vegetables and

 mashed potatoes with country style gravy 15.95

·Seafood·

MARKET SALMON OF THE DAY

 Ask your server for preparation details and price

TIGER PRAWN SCAMPI

 Seven prawns on a bed of linguinni pasta with lemon scampi

 sauce, roma tomatoes and basil 16.95

FISH & CHIPS

 Two deep-fried beer-battered wild Alaskan cod,

 served with coleslaw and French fries 11.95

 Try three pieces of cod for 13.95

 Or Two pieces of salmon for 13.95

·Pasta·

CHICKEN MARSALA

 With sauteed mushrooms, onion and tomatoes in a Marsala

 wine sauce, tossed with penne pasta 15.95

FRESH RAVIOLI OF THE MOMENT

 Handmade ravioli from Cucina Fresca, made fresh in Pike

 Place Market. Ask your server for preparation and price

BUCKLEY’S MAC ‘N CHEESE

 Mascarpone cheese sauce with bacon, crowned with

 seasoned bread crumbs and baked in the oven ‘til bubbly 12.45

BAKED MOSTACCIOLI

 In marinara sauce with mozzarella, provolone and parmesan 12.95    

GRILLED CHICKEN PENNE

 In a gorgonzola cream sauce with tomatoes and spinach 15.95

********

BREAKFAST

Sat/Sun 9am-2pm only

Eggs/Omelettes

Dishes

From the griddle

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BEERS

 ON DRAUGHT

Pints 4.25  Pitchers 13.50

Featured IPA

Roger’s Pilsner

Manny’s Pale Ale

Maritime Imperial IPA

Pete’s Beer Of The Week

Leinenkugel’s Sunset Wheat

Featured Sierra Nevada 

Newcastle Brown 5.00

Blackhook Porter

Stella Artois 5.00  

Smithwick’s 5.00

Guinness 5.00

Bud Light 3.25

 PBR 3.25

IN THE BOTTLE

Domestic 3.75  Imports 4.00

Miller Lite/Highlife

Bud

Coors Light

Corona

Corona Light

Harp

Heineken

Red Stripe

Amstel Light

Red Hook ESB

Pilsner Urquell

Spire Hard Cider

Mike’s Hard Lemonade

Kaliber (Non Alcoholic)

Brookside Lager 22oz 5.00

Bard’s Tale Ale (gluten free) 4.00

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WINE

WHITE

House White 5.00/20.00

Pepperwood Grove Chardonnay 6.00/24.00

Maryhill Sauvignon Blanc 6.00/24.00

Hogue Pinot Grigio 6.00/24.00

J.Lohr White Reisling 6.00/24.00

RED

House Red 5.00/20.00

Columbia Crest Cabernet Sauvignon 6.00/24.00

Hyatt Merlot 6.00/24.00

Mondavi Private Selection Pinot Noir 6.00/24.00

Clay Station Shiraz 6.00/24.00

Azagador Spanish Red 6.00/24.00

Montupoli Montepulciano 6.00/24.00

BY THE BOTTLE

Beringer Napa Merlot '00 35.00

Clay Station Voignier '03 35.00

Hangtime Pinot Noir Carneros '02 35.00

Waterbrook Melange '02 35.00

Geyser Peak Sauvignon Blanc '03 30.00

Dunham Cellars Trutina '00 38.00

Mathews Sauvignon Blanc '03 35.00

Fidelitas Semillon '03 35.00

Belle Pente Chardonnay '01 35.00

SPARKLING

Cava Brut $6.00/22.00

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SOFT DRINKS

   Café Vita Coffee/Numi Tea 2.75
T. Kemper: root beer, ginger ale, black cherry, vanila cream 2.95
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Orange Twister, lemonade, iced tea 2.50

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HAPPY HOUR

Happy Hour 3-6 Mon-Fri (Excluding Event Nights):

$3.00 Drafts  $3.50 House Wines  $3.50 One-shot Well Drinks

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Visa/MC, Amex and Discover Gladly Accepted

Parties of 6 or more, reservations are strongly recommended and greatly appreciated!

Single guestcheck and 18% gratuity added to parties of 6 or more

All unsigned or left-open credit card tabs will be subject to an 18%

gratuity and closed at end of business day

BUCKLEY’S USES ONLY TRANS FAT FREE OIL!

Water available on request.

Prices and menu items are subjected to change.

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