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Prices and menu items are subject to change without notice APPETIZERS
PUB WINGS
Eight lightly battered chicken wings in a spicy Buffalo or
BBQ sauce,
served with celery, carrots and bleu cheese dressing. 9.50
ST. LOUIS BABYBACK RIBLETS
Tossed in a sweet Thai sesame sauce. 9.50
TEMPURA PRAWNS
Eight of ‘em deep-fried and served with a sweet
Thai chili sauce. 9.50
CHICKEN QUESADILLA
With Pepper Jack cheese, jalapeños, salsa and sour cream.
9.50
MEATLOAF SLIDERS
Four mini meatloaf burgers topped with gravy and marinated
onions.
Horseradish sauce on the side. 7.50
DEEP-FRIED CALAMARI
Lightly battered and served with a side of marinara. 9.50
HOUSE MADE HUMMUS & PITA
Served with Kalamata olives, cucumber, roasted red pepper
and feta cheese. 8.50
TRIPLE SPREAD
A trio of spreads: feisty feta, warm brie/gorgonzola and
pesto, served with warm pita bread. 9.50
CHICKEN FINGERS
Deep-fried and accompanied by a side of BBQ sauce for
dipping. 8.50
SWEET POTATO FRIES
5.25
TATER TOTS
4.95
GARLIC TOTS
5.25
SWEET POTATO TOTS
5.95
Served with chipotle ranch and ketchup.
ONION RINGS
Beer battered deep-fried oniony goodness, served with
chipotle ranch and ketchup. 8.50
CREAM CHEESE STUFFED JALAPEÑOS
Seven of ‘em deep-fried and served with a side of chipotle
ranch for your dipping pleasure. 8.50
DEEP FRIED MOZZARELLA CHEESE STICKS
Eight of ‘em, served with marinara dipping sauce. 9.50
SOUPS & SALADS
SOUPS
Manhattan Style
(red)
Chowder or Soup Du Jour. Cup 4.95, Bowl 6.50
SOUP & SALAD COMBO
Cup of soup with House or Caesar salad: 9.50
With Spinach or Greek salad: 10.75
(Add steak, chicken, salmon or prawns to your salad for just
5.25 more.)
HOUSE SALAD
Mixed greens with your choice of dressing. Sm 6.50, Lg 9.50
CAESAR SALAD
With croutons & topped with parmesan cheese. Sm 6.50, Lg 9.50
GREEK SALAD
Romaine, cucumber, tomato, pepperoncini, feta, Kalamatas tossed
in a balsamic vinaigrette. Sm 6.95, Lg 9.95
SPINACH SALAD
With bleu cheese, mushrooms, red onions, bacon and walnuts in a
rice wine vinaigrette. Sm 6.95, Lg 10.75
NORTHWEST APPLE SALAD
Wild greens tossed with Paris vinaigrette, crumbled bleu cheese,
candied walnuts and sliced apples. Sm 7.50, Lg 11.75
MANDARIN CHICKEN SALAD
Chopped romaine, red peppers, green onions, bacon, almonds,
mandarin oranges, and pea-pods;
tossed in a toasted sesame vinaigrette & topped with grilled
chicken and crispy wontons. 13.75
GRILLED CHICKEN COBB SALAD
Julienned chicken atop fresh romaine with guacamole, bacon,
tomatoes, egg and cucumber, tossed with bleu cheese
dressing. 13.75
HAMBURGERS
JUCY LUCY*
Touted as the “Cheesesteak of Minneapolis”. 8oz of lean ground
beef stuffed with piping hot American cheese
and grilled medium-well on a corn-dusted Kaiser roll.
12.75
BLEUCY LUCY*
Same idea as the burger above, only stuffed with a combination
of molten hot Bleu and Brie cheeses. 13.75
LUCINDA CALIENTE*
Burger stuffed with hot & spicy Pepper Jack & jalapeños, dressed
with pico de gallo & chipotle aioli. 13.75
PLAIN BURGER*
9.49 (Add Cheddar or Swiss for .50¢)
BACON CHEDDAR BURGER*
11.75
MUSHROOM SWISS BURGER*
11.75
BLEU CHEESE & CARAMALIZED ONION BURGER*
11.75
BBQ BURGER*
Pepper Jack, Anaheim chilies, avocado & BBQ sauce. 11.75
BURGER DIP*
With Swiss, grilled onions and choice of BBQ sauce or au jus.
Served on a toasted hoagie roll. 11.75
Most of the burgers served with lettuce, tomato, red onion,
aioli and a choice of fries, tots, or slaw
(Sub sweet potato fries for .50¢ Sub House or Caesar salad
for $1.00 Sub Brew City Rings for $1.50) Sub meatless burger patty for $1.00
*The Washington Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Craving breakfast in the middle of the day? Well, we’ve got:
Corned Beef Hash and Eggs
with toast. 9.50
Denver Omelette
with tots and toast. 9.50
Veggie Omelette
with tots and toast. 9.50
...or a bacon, egg and Cheddar cheese
Croissant Sandwich
with tots. 9.50
SANDWICHES, ETC...
GRILLED CHICKEN & BRIE
With wild greens and aioli on grilled focaccia bread. 11.75
Substitute grilled salmon? 12.75
CALIFORNIA CHICKEN
With bacon, avocado, lettuce, tomato, aioli and swiss on
focaccia. 10.95
BLACKENED SALMON
With caramelized onion and chipotle aioli on focaccia. 11.50
BUCKLEY’S CHEESESTEAK
In-house roasted sliced beef with bell peppers, onions and
American cheese on a toasted hoagie roll. 12.75
THE BUTTERMILK FRIED CHICKEN SANDWICH
On brioche with lettuce, tomato, onion, Pepper Jack and spicy
Buffalo sauce. 11.75
FISH & CHIPS
Beer-battered Alaskan cod, served with coleslaw, fries and
tartar sauce. Two pieces: 12.75, Three: 14.50
Or two-piece Salmon & Chips for 14.95
BEEF DIP or TURKEY DIP
With Swiss on a lightly toasted hoagie roll, au jus. 11.75
TURKEY CLUB
With bacon, lettuce, tomato, aioli and bleu cheese on focaccia.
10.75
PITA STEAK
Grilled skirt steak, diced tomato, grilled onion, feta cheese,
hummus and taziki sauce on warm pita bread. 11.25
FRESH VEGGIE SANDWICH
With lettuce, tomatoes, red onions, cucumbers, bell peppers,
hummus and feta on grilled sourdough. 10.75
BBQ PORK
Slow-roasted in smoky BBQ sauce, served on brioche with fries
and coleslaw. 9.50
THE REUBEN
Corned beef, sauerkraut, Swiss and 1,000 Island dressing on Rye.
Or sub turkey to make a RACHAEL. 10.75
SOUP & SANDWICH OF THE DAY
Ask your server for details, as they change daily. Available
‘til 3pm, Monday through Friday. 10.75
All sandwiches get a choice of fries, tots or cole slaw (except sandwich special of the day)
Sub sweet potato fries for .50¢ Sub a House or Caesar salad for fries $1.00 Sub onion rings for $1.50 A low carb wrap is available for sandwiches.
*Burgers
are cooked medium unless specified at the
DINNER (Available after 5pm)
•PASTA•
BUCKLEY’S MAC & CHEESE Marscapone cheese sauce with bacon, crowned with seasoned bread crumbs and baked ‘til bubbly. 12.95
TRADITIONAL SPAGHETTI & MEATBALLS In marinara sauce with parmesan cheese, and garlic bread. 12.95
PENNE YOUR WAY With your choice of marinara, pesto or Alfredo sauce. 10.95 Add chicken, steak, salmon or prawns. 15.95
•MEAT•
PUB STEAK 10oz choice top sirloin grilled your way, finished with a mushroom demi-glace and accompanied by mashers and veggies. 19.95
THICK CUT GRILLED PORK CHOP Frenched bone-in chop grilled and served with mashed potatoes and vegetables, topped with homemade apple butter. 17.95
GRILLED MEATLOAF Two thick slices grilled and stacked on buttermilk mashers, with a mushroom gravy and veggies. 15.95
CHICKEN MARSALA Floured and pan-fried chicken, with mushrooms, onions, tomatoes, marsala wine and a touch of cream. Comes with mashed potatoes and vegetables. 16.95
BUTTERMILK FRIED CHICKEN DINNER Two boneless chicken breasts dipped in buttermilk and fried to a golden brown. Served with vegetables, mashed potatoes and country gravy. 17.95
RACK O’ RIBS Slow-cooked tender St. Louis style pork ribs basted in our original BBQ sauce. Comes with onion strings and slaw. 17.95
Prices and menu items are subject to change without notice ********
BREAKFAST Sat/Sun 9am-2pm only Eggs/Omelettes Buckley Breakfast Two eggs your way, bacon or sausage, toast, breakfast spuds. 7.95
Pork Chop & Eggs with two eggs, toast & spuds. 11.95
Ham Scram Black Forest ham and Tillamook Cheddar. Comes with toast & spuds. 8.95
Denver Omelette Ham, cheddar, shrooms, peppers & onions. Toast and spuds included. 9.75
Veggie Omelette With Swiss cheese, shrooms and spinach. Also comes with toast & spuds. 8.95 Dishes Croissant Sandwich With bacon, egg & cheddar. Comes with breakfast spuds. 8.75
Green Eggs & Ham Focaccia topped by spinach, pesto, Canadian bacon and eggs your way. 9.95
Black Bean Chilaquiles Black bean & pepper jack scramble between crispy tortillas, topped with tomatillo sauce. 8.95
Biscuits & Gravy Comes with bacon or sausage, two eggs and your choice of toast. 9.95
Eggs Brenda Soft poached eggs, spinach, back bacon and hollandaise over focaccia. 9.25 From the griddle French Toast Double-dipped challah bread in spiced custard. 5.95
Buttermilk Pancakes Triple stack. 5.96
Banana Chocolate Chip Pancakes Triple Stack. 6.50
Deep-Fried PB&J 7.95
BEERS
ON DRAUGHT
Roger’s Pilsner IN THE BOTTLE
Miller Lite/Highlife
Reds House Red: Cypress Cab 5/18 Primarius Pinot Noir 9/32 Sagelands Freddie’s Blend 7/25 Sagelands Merlot 7/25 337 Lodi Cab 8/28 Vin Du Lac Syrah 8/28 Sledgehammer Zinfandel 8/28 Navarro Correas Malbec 7.5/27 MontGras Carmenère 7.5/27 Masciarelli Montepulciano 6/21
Whites House White: Cypress Chard. 5/18 J. Lohr Chardonnay 7.5/27 Vin Du Lac Viognier 10/30 Lordona Pinot Grigio 7/25 Canoe Ridge Riesling 7/25 Matua Sauv Blanc 7/25 Stellina di Notte Prosecco 8/28
Rose Sagelands Dry Rose’ 7/25
Sparkling House Sparkling Wine 6/21 Veuve Clicquot 375ml 35 Marquis de la Tour 7.5/27 Stellina di Notte Prosecco 8/28
SOFT DRINKS
Caffé Vita Coffee/Hot Tea 2.95
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mug Root Beer,
Lemonade, Iced Tea 2.75 Gosling’s Ginger Beer 3.00 Red Bull/Sugar Free Red Bull 3.75
12oz Perrier 3.75
Happy Hour 3-6 Mon-Fri (Excluding Event Nights): $3.50 Drafts ($3 Domestic drafts) $4 House Wines $4 One-shot Well Drinks
Visa/MC, Amex and Discover Gladly Accepted Parties of 6 or more, reservations are strongly recommended and greatly appreciated!
Single guestcheck and 18% gratuity added to parties of 6 or more
All unsigned or left-open credit card tabs will be subject to an 18% gratuity and closed at end of business day
BUCKLEY’S USES ONLY TRANS FAT FREE OIL! Water available on request. Prices
and menu items are subjected to change.
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