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**New Menu as of 11/15/2009**
Prices and menu items are subject to change without notice
APPETIZERS
PUB WINGS
Eight lightly battered chicken wings in a
spicy Buffalo
or BBQ sauce, served with celery, carrots and
bleu cheese dressing. 8.95
ST. LOUIS BABYBACK RIBLETS
Tossed in a sweet Thai sesame sauce. 8.95
COCONUT PRAWNS
Five tigers butterflied, dipped in panko and
coconut breading, deep-fried and served with a
sweet
Thai chili sauce. 8.95
CHICKEN QUESADILLA
With Pepper Jack cheese, jalapeños, salsa and
sour cream. 8.95
MEATLOAF SLIDERS
Four mini meatloaf burgers topped with gravy
and marinated onions.
Horseradish sauce on the side. 6.95
DEEP-FRIED CALAMARI
Lightly battered and served with a side of
marinara. 8.95
HOUSE MADE HUMMUS & PITA
Served with Kalamata olives, cucumber, roasted
red peppers
and feta cheese. 7.95
TRIPLE SPREAD
A trio of spreads: fiesty feta, warm
brie/gorgonzola
and pesto, served with warm pita bread. 8.95
CHICKEN FINGERS
Deep-fried and accompanied by a side of BBQ
sauce
for dipping. 7.95
FRIES AND GRAVY
4.95
SWEET POTATO FRIES
Served with chipotle ranch and ketchup. 4.95
GARLIC TOTS
4.95
BREW CITY ONION RINGS
Beer battered deep-fried oniony goodness,
served with
chipotle ranch and ketchup. 7.95
JALAPEÑO POPPERS
Seven of them, deep-fried and served with
a side of chipotle ranch for your dipping
pleasure. 8.95
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SOUPS
& SALADS
SOUP
Manhattan Clam Chowder (the red kind). Cup 4.75
Bowl 5.95
Soup Du Jour. Cup 4.75 Bowl 5.95
SOUP & SALAD COMBO
Cup of soup with House or Caesar salad. 8.95
Cup with Spinach or Greek salad. 9.95
HOUSE SALAD
Mixed greens with your choice of dressing. Sm
5.95 Lg 8.95
CAESAR SALAD
With house made dressing & croutons, topped with
grated
parmesan cheese. Sm 5.95 Lg 8.95
GREEK SALAD
With Romaine, cucumber, tomato, pepperoncinis,
feta,
Kalamatas tossed in a balsamic vinaigrette. Sm
5.95 Lg 8.95
SPINACH SALAD
With bleu cheese, mushrooms, red onions and
walnuts in a
rice wine vinaigrette Sm 5.95 Lg 9.95
NORTHWEST APPLE SALAD
Wild greens tossed with Paris vinaigrette,
crumbled bleu cheese,
candied walnuts and sliced apples. Sm 6.75 Lg
10.95
MANDARIN CHICKEN SALAD
Chopped romaine, red peppers, green onions,
bacon, almonds,
mandarin oranges, chicken and wontons. Tossed in
a toasted
sesame vinaigrette. 12.95
GRILLED CHICKEN COBB SALAD
Diced chicken atop fresh romaine with avocado,
bacon, tomatoes,
egg and cucumber, tossed with bleu cheese
dressing. 12.95
Add grilled
chicken, steak, salmon, prawns or calamari 4.95 *
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HAMBURGERS
JUCY LUCY
The Cheesesteak of Minneapolis.
8oz of lean ground beef stuffed with American
cheese and grilled
medium-well. Served on a corn-dusted Kaiser
roll
with lettuce, tomato, red onion, aioli
and choice of parmesan cheese fries or
coleslaw. 11.95
BLEUCY LUCY
Same idea as the burger
above, only stuffed with a combination
of Bleu and Brie cheeses. 12.95
PLAIN BURGER*
8.95 (Add Cheddar or Swiss for .50¢)
BACON CHEDDAR
BURGER* 10.95
MUSHROOM SWISS
BURGER* 10.95
BLEU CHEESE &
CARAMALIZED ONION BURGER*
10.95
BBQ BURGER*
Pepper Jack, Anaheim
chilies, avocado & BBQ sauce. 10.95
BURGER DIP*
With Swiss, grilled onions and choice of BBQ
sauce or au jus.
Served on a toasted hoagie roll. 10.95
Sub
meatless burger patty for $1.00
*Burgers
are cooked medium unless specified at the
customer's discretion.
The Washington Department
of Public Health advises that eating raw or undercooked meat,
poultry, eggs or seafood poses a health risk to everyone, but
especially to the elderly, young children under age 4, pregnant
women and other highly susceptible individuals with compromised
immune systems. Thorough cooking of such animal foods reduces
the risk of illness.
SANDWICHES, ETC...
GRILLED CHICKEN & BRIE
With wild greens and aioli on grilled foccacia
bread. 10.95
Substitute grilled salmon? 11.95
CALIFORNIA CHICKEN
With bacon, avocado, lettuce, tomato, aioli and
swiss on
focaccia. 10.25
BLACKENED SALMON
With caramelized onion and chipotle aioli on
focaccia. 10.50
BUCKLEY’S CHEESESTEAK
With bell peppers, onions and cheese sauce on a
toasted
hoagie roll. 11.95
THE BUTTERMILK FRIED CHICKEN SANDWICH
On brioche with lettuce, tomato, onion, Pepper
Jack and
spicy Buffalo sauce. 10.95
FISH & CHIPS
Beer-battered Alaskan cod, served with coleslaw,
fries and tartar
sauce. Two pieces: 11.95 Three: 13.95
Or two pieces of salmon for 13.95
HOUSE ROASTED BEEF DIP
With Swiss on a lightly toasted hoagie roll, au
jus. 10.95
HICKORY SMOKED TURKEY DIP
With Swiss on a lightly toasted hoagie roll, au
jus. 10.25
TURKEY CLUB
With bacon, lettuce, tomato, aioli and bleu
cheese
on focaccia. 9.95
PITA STEAK
Grilled skirt steak, diced tomato, grilled onion,
feta cheese,
hummus and tzaziki sauce on warm pita bread.
10.50
FRESH VEGGIE SANDWICH
With lettuce, tomatoes, red onions, cucumbers,
bell peppers,
hummus and feta on grilled sourdough. 9.95
BBQ PORK
Slow-roasted in BBQ sauce, served on brioche with
fries
and coleslaw. 8.95
THE REUBEN
Corned beef, saurkraut, Swiss and 1,000 Island
dressing on Rye.
Or sub turkey to make a RACHAEL. 9.95
SOUP & SANDWICH OF THE DAY
Ask your server for details. Available ‘til 3pm,
Mon-Thurs. 9.95
All
sandwiches get a choice of fries, tots or cole slaw
(except
sandwich special of the day)
Sub
sweet potato fries for .50¢
Sub a
House or Caesar salad for fries $1.00
Sub onion rings for $1.50
A low carb wrap
is available for sandwiches.
*Burgers
are cooked medium unless specified at the
customer's discretion.
The Washington Department
of Public Health advises that eating raw or undercooked meat,
poultry, eggs or seafood poses a health risk to everyone, but
especially to the elderly, young children under age 4, pregnant
women and other highly susceptible individuals with compromised
immune systems. Thorough cooking of such animal foods reduces
the risk of illness.
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DINNER
(Available after 5pm)
•PASTA•
BUCKLEY’S MAC & CHEESE
Marscapone cheese sauce with bacon, crowned
with seasoned
bread crumbs and baked ‘til bubbly. 12.95
TRADITIONAL SPAGHETTI & MEATBALLS
In marinara sauce with parmesan cheese, and
garlic bread. 12.95
SHRIMP AND VEGGIE LINGUINE
With broccoli, mushrooms, roasted red peppers,
green onion,
garlic, basil and olive oil. 16.95
PENNE YOUR WAY
With your choice of marinara, pesto or Alfredo
sauce. 10.95
Add chicken, steak, salmon or prawns. 15.95
FRESH RAVIOLI OF THE MOMENT
Check with your server for preparation and
price.
•MEAT•
PUB STEAK
10oz choice top sirloin grilled your way,
finished with a mushroom
demi-glace and accompanied by mashers and
veggies. 19.95
BROCCOLI STIR FRY
With almonds, peppers, pea pods, green onions,
mushrooms,
celery and carrots. Comes with your choice of
chicken, beef, or
prawns. 15.95 Without meat, 10.95
THICK CUT GRILLED PORK CHOP
Frenched bone-in chop grilled and served with
mashed potatoes
and vegetables, topped with homemade apple
butter. 16.95
GRILLED MEATLOAF
Two thick slices grilled and stacked on
buttermilk mashers, with a
mushroom gravy and veggies. 14.95
CHICKEN MARSALA
Floured and pan-fried chicken, with mushrooms,
onions,
tomatoes, marsala wine and a touch of cream.
Comes with mashed potatoes and vegetables.
15.95
BUTTERMILK FRIED CHICKEN DINNER
Two boneless chicken breasts dipped in
buttermilk and fried to a
golden brown. Served with vegetables, mashed
potatoes and
country gravy. 16.95
RACK O’ RIBS
Slow-cooked tender St. Louis style pork ribs
basted in our
original BBQ sauce. Comes with onion strings
and slaw. 18.95
Prices and menu items are subject to change without notice
********
BREAKFAST
Sat/Sun 9am-2pm only
Eggs/Omelettes
Buckley Breakfast
Two
eggs your way, bacon or sausage,
toast,
breakfast tots.
7.95
Steak
& Eggs
Cooked
to order, with two eggs, toast & tots.
11.95
Ham
Scram
Black
Forest ham and
Tillamook Cheddar.
Comes
with toast & tots.
8.95
Denver
Omelette
Ham,
cheddar, shrooms,
peppers & onions.
Toast
and tots included.
9.25
Veggie
Omelette
With
Swiss cheese, shrooms and spinach.
Also
comes with toast & tots.
8.95
Dishes
Croissant Sandwich
With
bacon, egg & cheddar.
Comes
with breakfast tots.
8.25
Green
Eggs & Ham
Focaccia topped by spinach, pesto,
Canadian bacon and eggs your way.
9.95
Black
Bean Chilaquiles
Black
bean & pepper jack scramble
between crispy tortillas,
topped
with tomatillo sauce.
8.95
Biscuits & Gravy
Comes
with bacon or sausage, two eggs
and
your choice of toast.
9.95
Corned
Beef Hash & Eggs
Choice
of toast.
9.95
Eggs
Brenda
Soft
poached eggs, spinach, back bacon
and
hollandaise over focaccia.
9.25
From the griddle
French
Toast
Double-dipped challah bread in spiced custard.
5.50
Dutch
Walnut Waffle
With
powdered sugar and maple syrup.
5.25
Buttermilk Pancakes
Triple
stack.
5.50
Banana
Chocolate Chip Pancakes
Triple
Stack.
6.50
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BEERS
ON DRAUGHT
PINT 4.25 PITCHER 13.50 (Unless otherwise noted)
Roger’s Pilsner
Manny’s Pale Ale
Featured Maritime
Featured IPA
Hefeweizen
Porter
Guinness 5.50
Hoegaarden White Ale 5.50
Bud Light 3.25
Pabst Blue Ribbon 3.25
PLUS 4 ADDITIONAL ROTATING TAPS
IN THE BOTTLE
DOMESTIC 3.75 IMPORTS 4.00 (Unless
otherwise noted)
Miller Lite/Highlife
Budweiser
Coors Light
Corona/Light
Harp
Heineken
Red Stripe
Amstel Light
Red Hook ESB
Pilsner Urquell
Newcastle Brown Ale
Leininkugel’s Original
Hard Cider
Mike’s Hard Lemonade
Clausthaler (Non-alcoholic)
Bard’s Tale Ale (Gluten Free) 4.00
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WINE
Reds
Cypress Cab (Paso Robles, CA.) 5/20
Irony Pinot Noir (Monterey, CA) 6.5/26
Sagelands Cab (Yakima Valley, WA) 7/28
14 Hands Merlot (Columbia River Valley, WA) 7/28
Townshend T3 (Pasco, WA) 9/36
337 Lodi Cab (Lodi, CA) 8/32
Gnarly Head Old Vine Zin (Lodi, CA) 7/28
King Fish Shiraz (CA) 7.5/30
Tilia Malbec (Mendoza, AR) 6/24
Villa Castello Sangiovese (Tollo, IT) 7/28
Masciarelli Montepulciano (Abruzzo, IT) 6/24
1/2 Bottle Beringer Cab (Napa, CA) 20
Bottle Final Cut Shiraz (Langhorne Crk, AU) 30
Whites
Cypress Chardonnay (Paso Robles, CA.) 5/30
J. Lohr Chardonnay (Paso Robles, CA.) 7.5/30
Cline Viognier (Solano County, CA) 7/28
Lordona Pinot Grigio (Monterey, CA) 7/28
Clean Slate Reisling (Mosel Valley, DE) 7/28
Matua Valley Sauv. Blanc (West Auckland, NZ) 7/28
Rose
Chateau St. Michelle (Woodinville, WA) 6/24
Sparkling
Segura Viudas Cava (Penedes, Spain) 6/24
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SOFT DRINKS
Caffé Vita Coffee/Hot Tea 2.75
Thomas Kemper Ginger Ale, Black Cherry,
Vanilla Creme 2.95
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist,
Mug Root Beer,
Orange Twister, lemonade, iced tea 2.50
Red Bull/Suger Free Red Bull 3.50 or 12oz
Perrier 3.50
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HAPPY
HOUR
Happy Hour
3-6 Mon-Fri (Excluding Event Nights):
$3.00 Drafts $3.50 House
Wines $3.50 One-shot Well Drinks
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Visa/MC,
Amex and Discover Gladly Accepted
Parties of 6 or more, reservations are strongly
recommended and greatly appreciated!
Single
guestcheck and 18% gratuity added to parties of 6 or more
All unsigned or left-open
credit card tabs will be subject to an 18%
gratuity and closed at end of
business day
BUCKLEY’S USES ONLY TRANS FAT
FREE OIL!
Water
available on request.
Prices
and menu items are subjected to change.
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