232 1st Avenue West . Seattle, WA 98119 . Tel (206) 691-0232 . Fax (206) 691-0235

 









 

 

DINNER

BREAKFAST

DRAFT BEER

**New Menu as of 11/15/2009**

Prices and menu items are subject to change without notice

APPETIZERS

 

PUB WINGS

Eight lightly battered chicken wings in a spicy Buffalo

or BBQ sauce, served with celery, carrots and

bleu cheese dressing. 8.95

 

ST. LOUIS BABYBACK RIBLETS

Tossed in a sweet Thai sesame sauce. 8.95

 

COCONUT PRAWNS

Five tigers butterflied, dipped in panko and

coconut breading, deep-fried and served with a sweet

Thai chili sauce. 8.95

 

CHICKEN QUESADILLA

With Pepper Jack cheese, jalapeños, salsa and

sour cream. 8.95

 

MEATLOAF SLIDERS

Four mini meatloaf burgers topped with gravy

and marinated onions.

Horseradish sauce on the side. 6.95

 

DEEP-FRIED CALAMARI

Lightly battered and served with a side of marinara. 8.95

 

HOUSE MADE HUMMUS & PITA

Served with Kalamata olives, cucumber, roasted red peppers

and feta cheese. 7.95

 

TRIPLE SPREAD

A trio of spreads: fiesty feta, warm brie/gorgonzola

and pesto, served with warm pita bread. 8.95

 

CHICKEN FINGERS

Deep-fried and accompanied by a side of BBQ sauce

for dipping. 7.95

 

FRIES AND GRAVY 4.95

 

SWEET POTATO FRIES

Served with chipotle ranch and ketchup. 4.95

 

GARLIC TOTS 4.95

 

BREW CITY ONION RINGS

Beer battered deep-fried oniony goodness, served with

chipotle ranch and ketchup. 7.95

 

JALAPEÑO POPPERS

Seven of them, deep-fried and served with

a side of chipotle ranch for your dipping pleasure. 8.95

 

 

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SOUPS & SALADS

 

SOUP

Manhattan Clam Chowder (the red kind). Cup 4.75 Bowl 5.95

Soup Du Jour. Cup 4.75 Bowl 5.95

 

SOUP & SALAD COMBO

Cup of soup with House or Caesar salad. 8.95

Cup with Spinach or Greek salad. 9.95

 

HOUSE SALAD

Mixed greens with your choice of dressing. Sm 5.95 Lg 8.95

 

CAESAR SALAD

With house made dressing & croutons, topped with grated

parmesan cheese. Sm 5.95 Lg 8.95

 

GREEK SALAD

With Romaine, cucumber, tomato, pepperoncinis, feta,

Kalamatas tossed in a balsamic vinaigrette. Sm 5.95 Lg 8.95

 

SPINACH SALAD

With bleu cheese, mushrooms, red onions and walnuts in a

rice wine vinaigrette Sm 5.95 Lg 9.95

 

NORTHWEST APPLE SALAD

Wild greens tossed with Paris vinaigrette, crumbled bleu cheese,

candied walnuts and sliced apples. Sm 6.75 Lg 10.95

 

MANDARIN CHICKEN SALAD

Chopped romaine, red peppers, green onions, bacon, almonds,

mandarin oranges, chicken and wontons. Tossed in a toasted

sesame vinaigrette. 12.95

 

GRILLED CHICKEN COBB SALAD

Diced chicken atop fresh romaine with avocado, bacon, tomatoes,

egg and cucumber, tossed with bleu cheese dressing. 12.95

 

Add grilled chicken, steak, salmon, prawns or calamari 4.95 *


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HAMBURGERS

 

 

JUCY LUCY

The Cheesesteak of Minneapolis.

8oz of lean ground beef stuffed with American cheese and grilled

medium-well. Served on a corn-dusted Kaiser roll

with lettuce, tomato, red onion, aioli

and choice of parmesan cheese fries or coleslaw. 11.95

 

BLEUCY LUCY

Same idea as the burger above, only stuffed with a combination

of Bleu and Brie cheeses. 12.95

 

PLAIN BURGER* 8.95 (Add Cheddar or Swiss for .50¢)

 

BACON CHEDDAR BURGER* 10.95

 

MUSHROOM SWISS BURGER* 10.95

 

BLEU CHEESE & CARAMALIZED ONION BURGER* 10.95

 

BBQ BURGER*

Pepper Jack, Anaheim chilies, avocado & BBQ sauce. 10.95

 

BURGER DIP*

With Swiss, grilled onions and choice of BBQ sauce or au jus.

Served on a toasted hoagie roll. 10.95

 

 Sub meatless burger patty for $1.00

                   

*Burgers are cooked medium unless specified at the
customer's discretion. 
The Washington Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

 

 

SANDWICHES, ETC...

 

GRILLED CHICKEN & BRIE

With wild greens and aioli on grilled foccacia bread. 10.95

Substitute grilled salmon? 11.95

 

CALIFORNIA CHICKEN

With bacon, avocado, lettuce, tomato, aioli and swiss on

focaccia. 10.25

 

BLACKENED SALMON

With caramelized onion and chipotle aioli on focaccia. 10.50

 

BUCKLEY’S CHEESESTEAK

With bell peppers, onions and cheese sauce on a toasted

hoagie roll. 11.95

 

THE BUTTERMILK FRIED CHICKEN SANDWICH

On brioche with lettuce, tomato, onion, Pepper Jack and

spicy Buffalo sauce. 10.95

 

FISH & CHIPS

Beer-battered Alaskan cod, served with coleslaw, fries and tartar

sauce. Two pieces: 11.95 Three: 13.95

Or two pieces of salmon for 13.95

 

HOUSE ROASTED BEEF DIP

With Swiss on a lightly toasted hoagie roll, au jus. 10.95

 

HICKORY SMOKED TURKEY DIP

With Swiss on a lightly toasted hoagie roll, au jus. 10.25

 

TURKEY CLUB

With bacon, lettuce, tomato, aioli and bleu cheese

on focaccia. 9.95

 

PITA STEAK

Grilled skirt steak, diced tomato, grilled onion, feta cheese,

hummus and tzaziki sauce on warm pita bread. 10.50

 

FRESH VEGGIE SANDWICH

With lettuce, tomatoes, red onions, cucumbers, bell peppers,

hummus and feta on grilled sourdough. 9.95

 

BBQ PORK

Slow-roasted in BBQ sauce, served on brioche with fries

and coleslaw. 8.95

 

THE REUBEN

Corned beef, saurkraut, Swiss and 1,000 Island dressing on Rye.

Or sub turkey to make a RACHAEL. 9.95

 

SOUP & SANDWICH OF THE DAY

Ask your server for details. Available ‘til 3pm, Mon-Thurs. 9.95

 

     All sandwiches get a choice of fries, tots or cole slaw

    (except sandwich special of the day)

 

     Sub sweet potato fries for .50¢ 

     Sub a House or Caesar salad for fries $1.00

     Sub onion rings for $1.50

    A low carb wrap is available for sandwiches.

 

*Burgers are cooked medium unless specified at the
customer's discretion. 
The Washington Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

 

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DINNER (Available after 5pm)

 

 

•PASTA•

 

BUCKLEY’S MAC & CHEESE

Marscapone cheese sauce with bacon, crowned with seasoned

bread crumbs and baked ‘til bubbly. 12.95

 

TRADITIONAL SPAGHETTI & MEATBALLS

In marinara sauce with parmesan cheese, and garlic bread. 12.95

 

SHRIMP AND VEGGIE LINGUINE

With broccoli, mushrooms, roasted red peppers, green onion,

garlic, basil and olive oil. 16.95

 

PENNE YOUR WAY

With your choice of marinara, pesto or Alfredo sauce. 10.95

Add chicken, steak, salmon or prawns. 15.95

 

FRESH RAVIOLI OF THE MOMENT

Check with your server for preparation and price.

 

•MEAT•

 

PUB STEAK

10oz choice top sirloin grilled your way, finished with a mushroom

demi-glace and accompanied by mashers and veggies. 19.95

 

BROCCOLI STIR FRY

With almonds, peppers, pea pods, green onions, mushrooms,

celery and carrots. Comes with your choice of chicken, beef, or

prawns. 15.95 Without meat, 10.95

 

THICK CUT GRILLED PORK CHOP

Frenched bone-in chop grilled and served with mashed potatoes

and vegetables, topped with homemade apple butter. 16.95

 

GRILLED MEATLOAF

Two thick slices grilled and stacked on buttermilk mashers, with a

mushroom gravy and veggies. 14.95

 

CHICKEN MARSALA

Floured and pan-fried chicken, with mushrooms, onions,

tomatoes, marsala wine and a touch of cream.

Comes with mashed potatoes and vegetables. 15.95

 

BUTTERMILK FRIED CHICKEN DINNER

Two boneless chicken breasts dipped in buttermilk and fried to a

golden brown. Served with vegetables, mashed potatoes and

country gravy. 16.95

 

RACK O’ RIBS

Slow-cooked tender St. Louis style pork ribs basted in our

original BBQ sauce. Comes with onion strings and slaw. 18.95

 

Prices and menu items are subject to change without notice

********

 

BREAKFAST

Sat/Sun 9am-2pm only

 

Eggs/Omelettes

Buckley Breakfast

Two eggs your way, bacon or sausage,

toast, breakfast tots.

7.95

 

Steak & Eggs

Cooked to order, with two eggs, toast & tots.

11.95

 

Ham Scram

Black Forest ham and

Tillamook Cheddar.

Comes with toast & tots.

8.95

 

Denver Omelette

Ham, cheddar, shrooms,

peppers & onions.

Toast and tots included.

9.25

 

Veggie Omelette

With Swiss cheese, shrooms and spinach.

Also comes with toast & tots.

8.95

Dishes

Croissant Sandwich

With bacon, egg & cheddar.

Comes with breakfast tots.

8.25

 

Green Eggs & Ham

Focaccia topped by spinach, pesto,

Canadian bacon and eggs your way.

9.95

 

Black Bean Chilaquiles

Black bean & pepper jack scramble

between crispy tortillas,

topped with tomatillo sauce.

8.95

 

Biscuits & Gravy

Comes with bacon or sausage, two eggs

and your choice of toast.

9.95

 

Corned Beef Hash & Eggs

Choice of toast.

9.95

 

Eggs Brenda

Soft poached eggs, spinach, back bacon

and hollandaise over focaccia.

9.25

From the griddle

French Toast

Double-dipped challah bread in spiced custard.

5.50

 

Dutch Walnut Waffle

With powdered sugar and maple syrup.

5.25

 

Buttermilk Pancakes

Triple stack.

5.50

 

Banana Chocolate Chip Pancakes

Triple Stack.

6.50

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BEERS

 

ON DRAUGHT
PINT 4.25 PITCHER 13.50 (Unless otherwise noted)
 

Roger’s Pilsner
Manny’s Pale Ale
Featured Maritime
Featured IPA
Hefeweizen
Porter
Guinness 5.50
Hoegaarden White Ale 5.50
Bud Light 3.25
Pabst Blue Ribbon 3.25
PLUS 4 ADDITIONAL ROTATING TAPS
 

IN THE BOTTLE

DOMESTIC 3.75 IMPORTS 4.00 (Unless otherwise noted)
Miller Lite/Highlife
Budweiser
Coors Light
Corona/Light
Harp
Heineken
Red Stripe
Amstel Light
Red Hook ESB
Pilsner Urquell
Newcastle Brown Ale
Leininkugel’s Original
Hard Cider
Mike’s Hard Lemonade
Clausthaler (Non-alcoholic)
Bard’s Tale Ale (Gluten Free) 4.00
 


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WINE

Reds
Cypress Cab (Paso Robles, CA.) 5/20
Irony Pinot Noir (Monterey, CA) 6.5/26
Sagelands Cab (Yakima Valley, WA) 7/28
14 Hands Merlot (Columbia River Valley, WA) 7/28
Townshend T3 (Pasco, WA) 9/36
337 Lodi Cab (Lodi, CA) 8/32
Gnarly Head Old Vine Zin (Lodi, CA) 7/28
King Fish Shiraz (CA) 7.5/30
Tilia Malbec (Mendoza, AR) 6/24
Villa Castello Sangiovese (Tollo, IT) 7/28
Masciarelli Montepulciano (Abruzzo, IT) 6/24
1/2 Bottle Beringer Cab (Napa, CA) 20
Bottle Final Cut Shiraz (Langhorne Crk, AU) 30

Whites
Cypress Chardonnay (Paso Robles, CA.) 5/30
J. Lohr Chardonnay (Paso Robles, CA.) 7.5/30
Cline Viognier (Solano County, CA) 7/28
Lordona Pinot Grigio (Monterey, CA) 7/28
Clean Slate Reisling (Mosel Valley, DE) 7/28
Matua Valley Sauv. Blanc (West Auckland, NZ) 7/28

Rose
Chateau St. Michelle (Woodinville, WA) 6/24

Sparkling
Segura Viudas Cava (Penedes, Spain) 6/24

 

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SOFT DRINKS

Caffé Vita Coffee/Hot Tea 2.75

Thomas Kemper Ginger Ale, Black Cherry, Vanilla Creme 2.95

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mug Root Beer,

Orange Twister, lemonade, iced tea 2.50

Red Bull/Suger Free Red Bull 3.50 or 12oz Perrier 3.50

 


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HAPPY HOUR

Happy Hour 3-6 Mon-Fri (Excluding Event Nights):

$3.00 Drafts  $3.50 House Wines  $3.50 One-shot Well Drinks


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Visa/MC, Amex and Discover Gladly Accepted

Parties of 6 or more, reservations are strongly recommended and greatly appreciated!

 

Single guestcheck and 18% gratuity added to parties of 6 or more

 

All unsigned or left-open credit card tabs will be subject to an 18%

gratuity and closed at end of business day

 

 

BUCKLEY’S USES ONLY TRANS FAT FREE OIL!

Water available on request.

Prices and menu items are subjected to change.

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Copyright © 2004 Buckley's on Queen Anne. All rights reserved. Privacy & Terms