Eight lightly breaded wings in a spicy Guinness or BBQ

sauce, served with celery, carrots and

bleu cheese dressing. 8.95

Tossed in a sweet Thai sesame sauce. 8.95

Five tigers butterflied, dipped in in panko and

coconut breading, deep-fried and served with a sweet

Thai chili sauce. 8.95

With Pepper Jack, Cheddar, jalapenos, salsa and

sour cream. 8.95

Four sliders in a Burgundy demi-glace with marinated

onions. Horseradish sauce on the side. 6.95

DEEP-FRIED CALAMARI

Lightly battered and served with a side of marinara. 8.95

Served with Kalamata olives, cucumber, roasted red peppers

and feta cheese. 7.95

A trio of spreads: fiesty feta, warm brie/gorgonzola

and pesto, served with warm pita bread. 8.95

Deep-fried and accompanied by a side of BBQ sauce

for dipping. 7.95

"ALMOST POUTINE" FRIES AND GRAVY 4.95

Served with chipotle ranch and ketchup. 4.95

Beer battered deep-fried oniony goodness, served with

chipotle ranch and ketchup. 7.95

Served with a cheese sauce for dippin’. 8.95

BLACK BEAN NACHOS

House-made tortilla chips, loaded with black beans, peppers, onions, black olives, nacho cheese sauce, jalapeños, topped with pico de gallo, sour cream, and avocado $7.95

With chicken or steak $9.95

Manhattan Clam Chowder (the red kind). Cup 4.75 Bowl 5.95

Soup Du Jour. Cup 4.75 Bowl 5.95

Cup of soup with House or Caesar salad. 8.95

Cup with Spinach or Greek salad. 9.95

Mixed greens with your choice of dressing. Sm 5.95 Lg 8.95

With house made dressing & croutons, topped with grated

parmesan cheese. Sm 5.95 Lg 8.95

With Romaine, cucumber, tomato, pepperoncinis, feta,

Kalamatas tossed in a balsamic vinaigrette. Sm 5.95 Lg 8.95

With bleu cheese, mushrooms, red onions and walnuts in a

rice wine vinaigrette Sm 5.95 Lg 9.95

Wild greens tossed with Paris vinaigrette, crumbled bleu cheese,

candied walnuts and sliced apples. Sm 6.75 Lg 10.95

Chopped romaine, red peppers, green onions, bacon, almonds,

mandarin oranges, chicken and wontons. Tossed in a toasted

sesame vinaigrette. 12.95

Diced chicken atop fresh romaine with avocado, bacon, tomatoes,

egg and cucumber, tossed with bleu cheese dressing. 12.95

8oz of lean ground beef grilled medium on a corn-dusted Kaiser

roll. Served with lettuce, tomato, red onion, aoili and parmesan

cheese fries or coleslaw. 8.95

BACON CHEDDAR BURGER* 10.95

MUSHROOM SWISS BURGER* 10.95

BLEU CHEESE & CARAMALIZED ONION BURGER* 10.95

BBQ BURGER*

Pepper Jack, Anaheim chilies, avocado & BBQ sauce. 10.95

BURGER DIP*

With Swiss, grilled onions and choice of BBQ sauce or au jus.

Served on a toasted hoagie roll. 10.95

With wild greens and aioli on grilled rosemary bread. 10.95

Substitute grilled salmon? 11.95

With bacon, avocado, lettuce, tomato, aioli and swiss on

focaccia. 10.25

With caramelized onion and chipotle aioli on focaccia. 10.50

With bell peppers, onions and cheese sauce on a toasted

hoagie roll. 11.95

On brioche with lettuce, tomato, onion, Pepper Jack and

spicy Buffalo sauce. 10.95

Beer-battered Alaskan cod, served with coleslaw, fries and tartar

sauce. Two pieces: 11.95 Three: 13.95

Or two pieces of salmon for 13.95

With Swiss on a lightly toasted hoagie roll, au jus. 10.95

With Swiss on a lightly toasted hoagie roll, au jus. 10.25

With bacon, lettuce, tomato, aioli and bleu cheese

on focaccia. 9.95

Grilled skirt steak, diced tomato, grilled onion, feta cheese,

hummus and tzaziki sauce on warm pita bread. 10.50

With lettuce, tomatoes, red onions, cucumbers, bell peppers,

hummus and feta on grilled sourdough. 9.95

Slow-roasted in BBQ sauce, served on brioche with fries

and coleslaw. 8.95

Corned beef, saurkraut, Swiss and 1,000 Island dressing on Rye.

Or sub turkey to make a RACHAEL. 9.95

Ask your server for details. Available ‘til 3pm, Mon-Thurs. 9.95

Marscapone cheese sauce with bacon, crowned with seasoned

bread crumbs and baked ‘til bubbly. 12.95

In marinara sauce with parmesan cheese, and garlic bread. 12.95

Handmade ravioli from Cucina Fresca, made fresh in Pike Place

Market. Ask your server for preparation and price.

With broccoli, mushrooms, roasted red peppers, green onion,

garlic, basil and olive oil. 16.95

With your choice of marinara, pesto or Alfredo sauce. 15.95

10oz choice top sirloin grilled your way, finished with a mushroom

demi-glace and accompanied by mashers and veggies. 19.95

Frenched bone-in chop grilled and served with mashed potatoes

and vegetables, topped with homemade apple butter. 16.95

Two thick slices grilled and stacked on buttermilk mashers, with a

mushroom gravy and veggies. 14.95

Floured and pan-fried chicken, with mushrooms, onions,

tomatoes, marsala wine and a touch of cream.

Comes with mashed potatoes and vegetables. 15.95

Two boneless chicken breasts dipped in buttermilk and fried to a

golden brown. Served with vegetables, mashed potatoes and

country gravy. 16.95

With almonds, peppers, pea pods, green onions, mushrooms,

celery and carrots. Comes with your choice of chicken, beef,

or prawns. 15.95 Without meat, 10.95

Slow-cooked tender St. Louis style pork ribs basted in our

original BBQ sauce. Comes with onion strings and slaw. 18.95

Ask your server for preparation details and price.

Two eggs your way, bacon or sausage,

toast, breakfast tots.

7.95

Cooked to order, with two eggs, toast & tots.

11.95

Black Forest ham and

Tillamook Cheddar.

Comes with toast & tots.

8.95

Ham, cheddar, shrooms,

peppers & onions.

Toast and tots included.

9.25

With Swiss cheese, shrooms and spinach.

Also comes with toast & tots.

8.95

With bacon, egg & cheddar.

Comes with breakfast tots.

8.25

Focaccia topped by spinach, pesto,

Canadian bacon and eggs your way.

9.95

Black bean & pepper jack scramble

between crispy tortillas,

topped with tomatillo sauce.

8.95

Comes with bacon or sausage, two eggs

and your choice of toast.

9.95

Choice of toast.

9.95

Soft poached eggs, spinach, back bacon

and hollandaise over focaccia.

9.25

Double-dipped challah bread in spiced custard.

5.50

With powdered sugar and maple syrup.

5.25

Triple stack.

5.50

Triple Stack.

6.50